Varieties

Rambo Radish microgreens are a bold and vibrant addition to any dish, offering a spicy, peppery flavor and striking deep purple color. Packed with essential nutrients like vitamins A, C, and E, these microgreens are as nutritious as they are flavorful. Perfect for salads, sandwiches, wraps, or as an eye-catching garnish, Rambo Radish microgreens bring a burst of zest and visual appeal to elevate your culinary creations.

Broccoli microgreens are a nutritional powerhouse, containing up to 40 times more nutrients than their mature counterparts. They are high in vitamins A, B, C, E, and K, as well as minerals such as calcium, iron, and potassium. Broccoli microgreens contain antioxidants and sulforaphane, a compound with anti-cancer properties. They have a mild, slightly sweet flavor and can be used in a variety of dishes, including salads, sandwiches, and smoothies.

 Pea shoots are a delightful addition to the world of microgreens, offering a range of benefits.  Pea shoots are rich in vitamins, particularly vitamin C, and provide essential minerals like iron and calcium. Their mild, sweet flavor makes them a versatile ingredient in salads, sandwiches, and as a garnish for various dishes.  Enjoyed for their taste, nutrition, and ease of cultivation, pea shoots microgreens are a delightful addition to any diet. 

Hong Vit radish microgreens are vibrant, nutrient-dense greens with a bold, peppery flavor and a striking pink stem, adding both visual appeal and a spicy kick to dishes. Packed with vitamins A, C, and K, they are an excellent source of antioxidants and support overall health. Perfect for salads, sandwiches, and garnishes, these microgreens grow quickly and thrive in various settings, making them a favorite for chefs and health enthusiasts alike. Their unique flavor and visual charm make them a standout addition to any meal.